Bread Baker

• Prepare, bake and present all baked items effectively and efficiently, meeting the company operations manual and gold standards.
• Assist in the preparation, baking and presentation of all baked items.
• Keep up to date with the current promotions and new items in
  
  

the menu.

• Ensure that procedures for suppliers, equipment, and work areas
  
  

are in compliance to the established standards.

• Assist in keeping food wastage to minimum, through correct product measurement.
• Maintain good knowledge on baking preparation through training by immediate superior/ manual provided by the company.
• Maintain the kitchen cleanliness.
• Ensure that food hygiene and safety standards are maintained
  
  

and comply.

• To adhere to kitchen SOPs.
• Report on time, in proper uniform and grooming standard.
• Maintain good personal hygiene as well as high work and safety standards in the workplace.
• Assist in dishwashing duties as and when required.
• Execute any other duties as assigned.
  
  

Benefits

• Staff Discount
• Medical Benefits
• Career Progression
• Performance Incentive Bonus
• Flexi-Health Benefits
• Birthday Vouchers