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1-4 Years
SGD 2,520 - 3,000 per month
Early Applicant
  • Posted 2 months ago
  • Be among the first 10 applicants

Job Description

. Prepare, bake and present all baked items effectively and efficiently, meeting the company operations manual and gold standards.

. Assist in the preparation, baking and presentation of all baked items.

. Keep up to date with the current promotions and new items in

the menu.

. Ensure that procedures for suppliers, equipment, and work areas

are in compliance to the established standards.

. Assist in keeping food wastage to minimum, through correct product measurement.

. Maintain good knowledge on baking preparation through training by immediate superior/ manual provided by the company.

. Maintain the kitchen cleanliness.

. Ensure that food hygiene and safety standards are maintained

and comply.

. To adhere to kitchen SOPs.

. Report on time, in proper uniform and grooming standard.

. Maintain good personal hygiene as well as high work and safety standards in the workplace.

. Assist in dishwashing duties as and when required.

. Execute any other duties as assigned.

Benefits

. Staff Discount

. Medical Benefits

. Career Progression

. Performance Incentive Bonus

. Flexi-Health Benefits

. Birthday Vouchers

More Info

Job Type:
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Job ID: 149148259

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