BAKERY CHEF

Company Overview

RE&S Enterprises Pte Ltd is a leading restaurant chain with over 60 outlets in Singapore. With 25 years of presence, it focuses on delivering affordable, quality Japanese dining experiences centered on Food for Life. Join our growing team and be part of our success.

Job Summary

You will lead the central kitchen bakery team to ensure accurate production planning, dough preparation, baking, and sanitation, maintaining quality and efficiency in a fast-paced bakery environment.

Responsibilities

• Lead and coordinate the central kitchen bakery team to meet production goals
• Plan production schedules and employee shifts to optimize bakery operations
• Accurately weigh ingredients and check dough extensibility according to daily mixing schedules
• Analyze dough characteristics and perform troubleshooting to maintain product quality
• Measure and portion fillings correctly, roll and shape dough without damage following standard procedures
• Follow baking procedures precisely to ensure consistent product quality
• Weigh fillings accurately and monitor expiration dates to maintain food safety
• Implement and adhere to proper cleaning and sanitation procedures in the bakery area
• Perform ad-hoc duties such as housekeeping as assigned by the manager

Required competencies and certifications

• Minimum 5 years of bakery culinary experience

Preferred competencies and qualifications

[None stated]

Other Information

• Work schedule involves rotating shifts, 44 hours per week over 6 days, including day and night shifts