Chef de Partie (Bakery)

3-5 Years

SGD 3,800 - 4,000 per month

Early Applicant

Job Description

Key Responsibilities:

Support the Junior Sous Chef or Sous Chef in the daily culinary operations.
Prepare all freshly baked items using fresh ingredients.
Inspect and ensure that the baking area is clean and meets the hygiene standards at all times.
Maintain and strictly abide by state sanitation/health regulations and hotel requirements.
Assist with a la carte pastry and buffet dessert table set up and presentation.

Requirements:

Certificate in Patisserie or Bakery.
Minimum 3 years of experience in bakery & pastry field, preferably with baking experience.
Ability to work independently as well as in a team.