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At Shangri-La Singapore we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by providing great benefits, tranquil and sincere working environment, work-life balance and effort recognitions.
Set in 15 acres of lush greenery just minutes from the vibrant Orchard Road shopping belt, the Shangri-La Hotel, Singapore is a tranquil, sophisticated urban retreat whether travelling for business or leisure. It features 792 luxurious guestrooms and suites across three distinct wings, which include unique family-themed rooms, supported by a host of dedicated family-focused amenities.
We are looking for a
Chef De Partie (Bakery) to join our team!
Job Responsibilities
- Prepare and bake a wide variety of breads, rolls, pastries, viennoiseries and specialty bakery items according to established recipes and standards.
- Supervise and coordinate the daily operations of the bakery section to ensure smooth production and service.
- Maintain consistency in product quality, presentation and portion control at all times.
- Monitor ingredient stock levels and assist in ordering, receiving and proper storage of bakery supplies.
- Ensure all bakery products are prepared in compliance with food safety, hygiene and sanitation standards.
- Train, guide and support junior kitchen colleagues to enhance their skills and performance.
- Conduct daily quality checks on ingredients and finished products to ensure freshness and excellence.
- Assist in the development of new bakery products, recipes and seasonal offerings.
- Collaborate closely with other culinary teams to meet operational and banquet requirements.
- Maintain a clean, organised and safe work environment while adhering to company policies and procedures.
Job Requirements
- Minimum 4 years of relevant experience in a luxury hotel, resort or high-volume bakery operation.
- Professional culinary or bakery qualification is an advantage.
- Strong knowledge of bread making, dough fermentation, viennoiserie and bakery production techniques.
- Ability to work independently and efficiently in a fast-paced environment.
- Good understanding of food hygiene, HACCP and workplace safety practices.
- Strong organisational and time management skills with attention to detail.
- Team player with good communication and interpersonal skills.
- Able to work shifts, weekends and public holidays.
