Baker

Job Description:

Bakery Management: Oversee and manage one or serveral sections of the baking area.

Pastry Preparation: Prepare pastries according to recipes and standards.

Menu Execution: Execute menu items with consistency and quality.

Ingredient Handling: Select, measure, and handle ingredients according to recipes and standards.

Inventory Control: Monitor ingredient levels and manage inventory for your section.

Quality Control: Ensure products meet standards for taste, texture, and appearance.

Sanitation: Maintain cleanliness and organization of the baking area and equipment in your section.

Coordination: Coordinate with other sections to ensure timely and efficient production.

Customer Service: Provide service to customers in the store.

Problem Solving: Handle issues that arise during service and resolve them effectively.

Compliance: Follow health, safety, and hygiene regulations.

Requirements:

Requires 3 to 5 years of experience as a baker, proficiency in operating various types of kitchen equipment, and exceptional baking skills.

Must have skillset for Dough for tart shells and dough for puff pastry.

Have skillset for cakes.

Ability to remain calm and undertake various tasks

Excellent time management abilities

Up-to-date knowledge of cooking techniques and recipes

Willingness to work the morning shift and split shift.

Needs to work on weekends & public holidays

Only qualified candidates will be notified for interviews.