Baker

Job Summary

You will prepare dough by kneading to the required consistency, handle flour bags weighing up to 25 kg safely, and work efficiently in an air-conditioned environment to support bakery production.

Responsibilities

• Knead dough to achieve the correct texture and consistency for baking
• Lift and carry 25 kg flour bags safely to ensure continuous production flow
• Operate effectively within an air-conditioned workspace to maintain product quality

Required competencies and certifications

• Minimum 2 years of experience in baking or dough preparation