About Our Client
Our client, a beloved bakery brand recognized across Southeast Asia, is bringing its signature quality to Singapore. With a passion for crafting premium pastries, baked goods, and all-day breakfast favourites, they're seeking friendly and dedicated team members to support their exciting expansion.
Job responsibilities:
- Support the Restaurant Manager in overseeing daily restaurant operations, including front-of-house and back-of-house coordination
- Ensure excellent guest service and promptly address customer inquiries or complaints
- Assist in supervising, training, and motivating restaurant staff to maintain high performance and service standards
- Monitor operational processes, including reservations, seating arrangements, and workflow efficiency
- Support inventory management, stock control, and cost efficiency initiatives
- Ensure compliance with health, safety, and company SOPs at all times
- Assist in achieving outlet targets and contributing to the overall success of the restaurant
Requirement:
- Min 4 years of experience in F&B industry
- Strong leadership, communication, and interpersonal skills
- Customer-focused, proactive, and solution-oriented
- Ability to work in a fast-paced environment and manage multiple priorities
- Knowledge of restaurant operations, inventory management, and health & safety standards
- Team player with a professional and approachable demeanour
If you're interested, Email me: [Confidential Information]
Registration No: R22110413
EA Licence No: (22C1376)
