Working Location: 78 Airport Boulevard, Singapore 819666
Working Hours: 5-day work week | 7.30am to 11.30pm (Rotating Shifts) | Able to work on weekends and public holidays
Key Responsibilities:
- Ensuring smooth kitchen operations of the restaurant.
- Guiding a team of Cooks in delivering great quality dishes to customers.
- Handling food preparation and ensuring the company standard (following the training manual).
- Working closely with all team members from both Front of the House and Back of the House to ensure smooth operations and exceed customers expectations.
- Guiding and monitoring the work performance of all staff.
- Conducting opening and closing inventory of beverages and managing stock ordering.
- Maintaining the hygiene and tidiness of the kitchen area and storage areas.
- Ensuring compliance with food safety, hygiene and sanitation standards according to statutory guidelines.
- Ensuring the company's policies and standard operating procedures are strictly adhered to.
Key Requirements:
- At least 5 years of working experience in a similar capacity (serving 80-100pax restaurant) kitchen, with 3 years at a managerial level.
- Good communication and interpersonal skills.
- Self-motivated, detail-oriented, passionate, quality-focused and a multitasker.
- Ability to work in a fast-paced environment.
Nextbeat Singapore Pte.Ltd.
EA License Number: 22C1267
EA Personnel No: R22107133
