ASSISTANT CHEF

Job Responsibilities

• Assist the Head Chef in daily kitchen operations.
• Act as the kitchen leader in the absence of the Head Chef.
• Help with menu planning and recipe development.
• Oversee line cooks, prep cooks, and other kitchen staff.
• Assign tasks during service and ensure smooth workflow.
• Train and mentor junior kitchen employees.
• Monitor food preparation to ensure consistency and high quality. Check plating and presentation before dishes go out.
• Conduct taste tests and spot checks.
• Assist in ordering ingredients and supplies.
• Monitor inventory levels and reduce waste.
• Ensure proper storage and rotation of products (FIFO).
• Conduct regular cleanliness inspections.
• Ensure all food is prepared in compliance with food safety regulations.
• Quickly address any kitchen issues or emergencies.

Requirements

• Willingness to work on public holidays and weekends as required by the operational schedule
• Willingness to work night shifts
• Strong communication, interpersonal, and leadership skills.
• Ability to work effectively in a fast-paced environment and multitask efficiently.