Hospitality, acknowledging guests, Guest Service Management, Staff Scheduling, Healthy Work Environment, briefing, Restaurant Management, Upselling, Fine Dining, Restaurant Operation, Training Team Members, Multi-cultural Team Building, Managing Daily Operations, Team Motivation

Microsoft Excel, Making Reservations, Hospitality, Leadership, Housekeeping, Guest Service Management, liaising with guests, Sanitation, Cashiering, Training New Staff, Food and Beverage Safety, Handle Guest Feedback, Floor Management, Kitchen Production Scheduling, Restaurant Operation, Motivation, Microsoft Powerpoint, Cleanliness and Contamination Control, Hygiene, Hygiene and Security

Manpower Planning, Administration, Food Quality, Leadership, Purchasing, Store Operations, Coaching, Customer Service, Food Service, Customer Satisfaction, Quality Control

Operations Management, Staff Supervision, Sales Support, Knowledge of Singapore's food safety and hygiene regulations, Customer Service, Compliance Administration, Front-of-House Leadership

Making Reservations, Workplace Safety and Health Control Measures, Hospitality, Staff Scheduling, management of operational procedures, Cashiering, Restaurant Management, Japanese, Stock Checking, Upselling, Restaurant Operation, Supervising Restaurant, feedback to customer, Food Service Operations, Kitchen Management, Hygiene

Coaching Staff, Hospitality, Leadership, Time Management, acknowledging guests, shifts schedules, Customer Service, Positive Attitude, Training New Staff, Restaurant Management, Employee Orientations, Handle Guest Feedback, Restaurant Operation, Attentive, Reviewing

Leadership, Customer Service, Food Service, Customer Satisfaction, Restaurant Management, Purchasing, Restaurant Operation, Customer Oriented, Team Player, Micros, Advertising, Quality Control

Inventory Control, Food Preparation, Customer Service, Cashiering, Operational Procedures, Compliance with Food Hygiene

Menu Planning, Sanitation standards, Customer service