Menu Planning, food presentation, food safety regulations, cooking techniques

Kitchen equipment, Food safety certification, Baking

classic pastry techniques, food safety and hygiene regulations

Hospitality, Food Quality, Leadership, Cooking, Catering, Sanitation, Team Player, Scheduling, Quality Control, Safety Training

Food safety and hygiene regulations, Mise-en-place

Food Preparation, Safety Training, food garnish, portion arrangement

Cooking of food (stir fry, steaming), Cutting and marination of meat, Washing and Cutting of vegetables, deep fry

Cooking, Kitchen, Deep Clean, Culinary Skills, ensure service performance, Customer Satisfaction, Team Player, Preparation, Teamwork, Kitchen Management, Grilling

Cooking, Equipment Maintenance