Junior Sous Chef | Somma
Junior Sous Chef | Somma
The Lo & Behold Group- Posted 3 hours ago
- Be among the first 10 applicants
Job Description
Somma is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences.
As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospitality leaders. We build career paths around the individual, develop training modules both in-house and out, and design incentives and recognition programmes to ensure that good work always pays off.
For its efforts, the group has been recognised as a Human Capital Partner with the Ministry of Manpower, a Great Place To Work (2022 - 2026) and one of AON's Best Employers. Wherever you are on the team, whatever your definition of success, we'll set you on the right path.
Across all levels, our kitchen is a safe space for every culinary mind to explore their artistry and hone their craft in every dish, and in every detail.
You'll be in charge of:
Take an inside look at our culture or find out more here.
https://www.lobehold.com/playbook
https://instagram.com/tlbg.openarms
Should your application progress to the next stage, we will be in contact to arrange for an interview.
As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospitality leaders. We build career paths around the individual, develop training modules both in-house and out, and design incentives and recognition programmes to ensure that good work always pays off.
For its efforts, the group has been recognised as a Human Capital Partner with the Ministry of Manpower, a Great Place To Work (2022 - 2026) and one of AON's Best Employers. Wherever you are on the team, whatever your definition of success, we'll set you on the right path.
Across all levels, our kitchen is a safe space for every culinary mind to explore their artistry and hone their craft in every dish, and in every detail.
You'll be in charge of:
- Supervising and coordinating the activities of the kitchen staff
- Assist and collaborate with the Executive Chef to contribute to menu planning and development
- Execute mise-en-place efficiently; including, setup an array of ingredients, the process of preparing, caring for your workstation
- Preparing a wide range of ingredients, meeting the highest standards of taste and presentation
- Assist with inventory count, quality of ingredients, and place orders when there are shortages
- Guide junior team members demonstrating cooking techniques, and providing guidance on food presentation and plating
- Familiar with food safety regulations and ensure food is prepared and stored in a safe and sanitary manner
- Go above and beyond to make someone else's day
- Are thoughtful and kind, while upholding high standards
- Own outcomes and drive solutions
- Are ever-curious and always learning
Take an inside look at our culture or find out more here.
https://www.lobehold.com/playbook
https://instagram.com/tlbg.openarms
Should your application progress to the next stage, we will be in contact to arrange for an interview.
