health & safety regulations, staff & manpower, Resolve Complaints, venue management, Venue Booking, Leadership, Customer Service, Business Management, Hospitality Management, Operational Efficiency, Operational Management, safety of customers, Holidays, Establishing Plans, Bar Management, Budget Strategy

Manpower Planning, Waste Management, Leadership, Food Safety Management, Analytical and Problem-Solving Skills, business efficiency, Resolve Operational Issues, Scheduling, Achieve Business Objectives, Stock Ordering, Flexible Working, Supervision, Managing Daily Operations, safety policies, Communication, Hygiene

Food Safety, restaurant operations, cashiering functions, service workflow

Sanitation regulations, Safety Standards, Food Preparation

Supply & Inventory, F&b Management, Food Preparation, Food Safety Management, shifts schedules, Positive Attitude, Food And Beverage Service, Conflict Resolution, Daily Operations, Preparing Food Orders, closing the cafe, Work Under Pressure, Inventory Reporting, feedback to customer, Inventory and Cash, Communication, Food, Food And Beverage Services

food safety and hygiene regulations

Inventory Management, Food Safety Course Level 1 Certification, Hotel Guest Service Experience