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Showing 10 jobs
Skills:
portion control , Food Preparation, Food Safety, food presentation, wastage management, Hygiene, kitchen operations, sanitation standards, cooking techniques, Food Costing
Skills:
Menu Planning, Culinary Arts, Sanitation standards, Food Safety, Haccp
Skills:
COGS, Excel, Food Costing, Rostering, Manpower Planning, Staff Training, Recruitment, Live Seafood cuisine, Stock Control, Chinese Cuisine, Wastage management, Basic Computer Skills, COG, Wok operations
Skills:
open wood fire cooking, Food Safety, kitchen SOPs, dry-ageing, Fermentation, modern European cooking techniques
Skills:
Food presentation
Skills:
Temperature Control, Leadership, Food Safety, Sanitation, Halal Compliance, Supervision, Culinary Arts, Hygiene, Food Production
Skills:
Sanitation requirements, Culinary Experience, Food Safety Course Level 1 Certification, Food Preparation, Food hygiene regulations
Skills:
Culinary Experience, Food Preparation, Food Safety
Skills:
Food safety standards, Basic IT knowledge, Wok operations
Skills:
High-volume food production, Food Science, Workplace safety requirements, Food Safety, Food Beverage Management, Food Safety Management Systems, Culinary Arts, HACCP principles, Food hygiene regulations
