Job Description

Job Title: Sous Chef (Modern European)

Company: Ingleside

Location: Singapore

About Ingleside:
Ingleside is an upscale, modern European restaurant dedicated to craft and technique. Our kitchen showcases signature processes including dry-ageing, fermentation, and the distinct flavors created through open wood fire cooking. We believe in bold ingredients, precise execution, and a dining experience that feels both refined and deeply flavorful.

Ingleside is currently seeking a highly motivated and skilled Sous Chef to help elevate our kitchen, support daily operations, and contribute to exceptional guest experiences.

Key Responsibilities

Support the Head Chef in overseeing daily kitchen operations and service
Prepare and execute modern European dishes with a focus on dry-aged produce, fermentation techniques, and wood fire cooking
Maintain consistently high standards in food quality, portioning, and presentation
Assist with menu preparation, seasonal updates, and prep planning
Lead and train junior kitchen staff during service and assigned stations
Ensure strict adherence to food safety, hygiene, and kitchen SOPs (including temperature controls)
Monitor inventory, wastage, and station readiness support ordering where required

Requirements

3 years of experience in a Sous Chef position
8 years of professional kitchen experience
Solid understanding of modern European cooking techniques
Experience or strong interest in dry-ageing, fermentation, and/or open wood fire cooking
Ability to work effectively in a fast-paced, high-standard service environment
Strong teamwork, cleanliness, and leadership mindset
Singapore working rights (where applicable)