health and safety standards, Time Management, knowledge of food products, Supervising, Organizing

Culinary Leadership, Clay-oven temperature control, Tandoor Station Management, Traditional spice profiles, Batch cooking, Cost Inventory Control, Kitchen Staff Operations, Hygiene Safety Compliance, Menu Development, Masalas Marinades

Ms Office, Pos, Kitchen Management, restaurant management software, health and safety training

Food Preparation, Food Safety, Sanitation, Kitchen Management, cooking techniques

Food Preparation, Stock Handling, Inventory Management, Kitchen Supervision, Hygiene Food Safety

Menu Planning, Catering, Bengali cuisine, Food subscription meal plan operations

menu costing , recipe development , Recruiting, Equipment Maintenance and Housekeeping, Food Quality Control, Restaurant Management, food ingredients, Scheduling, Controlling Wastages, Establishing Plans, Supplier Management, Food Safety and Hygiene, Kitchen Management, Assisting the Head Chef, Food Cost Management, Development

Ingredient costing, Kitchen P&L management, Budgeting, B2B procurement applications, Inventory management software, SFA Food Safety Course FSC Level 3, Digital POS systems

Waste Management, Cooking, Specialty Cuisine Preparation and Cooking, Work in A Fast Paced Environment, Inventory Handling, Sanitation, Restaurant Management, Hygienic Environment, Stock Control, Japanese, Stay Calm Under Pressure, Menu Planning, Inventory Management, Food Safety and Hygiene, Ordering Supplies, Assisting the Head Chef

food cost control, staff counselling, manpower scheduling, Haccp, 5S