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  • Fresher (< 1 year)

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HEAD CHEF
jong hap consulting pte. ltd.

HEAD CHEF

jong hap consulting pte. ltd.
10-13 Years
SGD 8,000 - 9,300 per month
Early Applicant
  • Posted a day ago
  • Be among the first 10 applicants

Job Description

  • Plan, develop, and update menus, including seasonal and signature dishes
  • Oversee daily kitchen operations and make sure every dish meets the restaurant's quality and presentation standards
  • Recruit, train, schedule, and supervise kitchen staff (sous chefs, line cooks, kitchen assistants)
  • Develop standardised recipes and SOPs so dishes stay consistent across shifts
  • Manage food costing, menu pricing input, and kitchen budget to meet target food cost margins
  • Order ingredients, manage suppliers, and control inventory to minimise wastage
  • Ensure full compliance with SFA food safety and hygiene regulations and maintain kitchen cleanliness
  • Maintain kitchen equipment and arrange repairs or replacements when needed
  • Work with management on new menu launches, promotions, and operational improvements
  • Handle customer feedback related to food quality and take corrective action

More Info

Job Type:
Permanent Job
Industry:
Other
Function:
Food and Beverage
Employment Type:
Full time

Key Skills

Recruiting

Equipment Maintenance and Housekeeping

Food Quality Control

Restaurant Management
food ingredients
Scheduling
menu costing
recipe development

Controlling Wastages

Establishing Plans

Supplier Management

Food Safety and Hygiene

Kitchen Management

Assisting the Head Chef

Food Cost Management
Development
Last Updated: 04-11-2026 04:54:57 PM

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