Microsoft Excel, Making Reservations, Hospitality, Leadership, Housekeeping, Guest Service Management, liaising with guests, Sanitation, Cashiering, Training New Staff, Food and Beverage Safety, Handle Guest Feedback, Floor Management, Kitchen Production Scheduling, Restaurant Operation, Motivation, Microsoft Powerpoint, Cleanliness and Contamination Control, Hygiene, Hygiene and Security

Making Reservations, Workplace Safety and Health Control Measures, Hospitality, Staff Scheduling, management of operational procedures, Cashiering, Restaurant Management, Japanese, Stock Checking, Upselling, Restaurant Operation, Supervising Restaurant, feedback to customer, Food Service Operations, Kitchen Management, Hygiene

customer service, Cost Control, shift planning, restaurant operating procedures, cash handling, sales monitoring, Staff Scheduling, food safety hygiene

Cleanliness, Food Quality, Safety, Hygiene certificate

Inventory Control, Food Preparation, Customer Service, Cashiering, Operational Procedures, Compliance with Food Hygiene, Workplace Safety

Hospitality, Leadership, Food Safety Management, shifts schedules, Customer Service, Analytical and Problem-Solving Skills, Food Service, Customer Satisfaction, briefing, Restaurant Management, Team Leadership, Scheduling, Achieving Sales Targets, Handle Guest Feedback, brand standards, Restaurant Operation, Pre-Opening Operations, Quality Control

Assurance, Customer Service, Food Service, Cost Management, Quality Management, Customer Satisfaction, Restaurant Management, Food and Beverage Safety, Recruitment, Purchasing, Micros, Inventory Planning, Quality Control, Hygiene and Security

health & safety regulations, Leadership, Food Safety Management, Guest Service Management, Staff Scheduling, Service Handling, Managing Events, Food Quality Control, Restaurant Management, Training, Resolve Guest Complaints, Implementation of Promotions, sales initiatives, Kitchen Management, Hygiene, Cleanliness of the Store

Manpower Planning, Leadership, Analytical Skills, Customer Service, Food Service, Customer Satisfaction, Attention To Detail, Staff Supervision, Food Industry, Purchasing, service recovery, Food and Beverage Safety and Hygiene, Quality Control

Food safety and hygiene