frozen food , Negotiation, Housekeeping, shifts schedules, Monitor Hardware, Customer Service, Food Production Management, Customer Satisfaction, Keeping Inventory, Scheduling, Timekeeping, Method Development, Delivery Management, Delivery to customer, Restaurant Operation, Food Shop Hygiene Maintenance, Inventory Counting, Inventory Management, Quality Control

Service Level Management, Personnel Management, Work in A Fast Paced Environment, acknowledging guests, Guest Service Management, liaising with guests, Food Quality Control, Staff Recruitments, Ensuring Customer Satisfaction, Management, food displays, staff briefings, Work Assignment, Cleanliness and Contamination Control, complaints procedures, Hygiene

Food and Beverage Quality Audit and Assessment, Administrative Support, Supervisory Skills, Accountability, work tracking, Achieve Target Production, Workplace Safety and Health, Process Equipment Preparation, Managing Daily Operations, Workplace Safety

work processes , customers purchases, Customer Support, Sales, Coordination, Hardworking, Collaboration, Customer Service, Teamwork, Social Networking

Food Safety, Problem-solving, Customer service, Hygiene practices

Food Safety, Customer service, Hygiene practices

Food Preparation, Food Production, Cooking, food handling, hygiene practices, supervising kitchen or production workers

F&b Management, Excellence in Service, Work in A Fast Paced Environment, F&B Operations, Resolve Operational Issues, Presentation, Kitchen Production Scheduling, Punctual, replenishment, Holidays, Food Safety and Hygiene, Cleanliness and Contamination Control, Team Motivation, Hygiene, Interpersonal Skills

Basic Troubleshooting, Servicing of machinery, Preventive Maintenance, Machinery maintenance, Food Safety Course Level 1 Food Handler certificate