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Key Responsibilities:

Assist the Head Chef in the daily operations of the kitchen
Prepare and cook Zi Char and Live Seafood dishes according to company standards
Ensure consistency, quality, taste, and presentation of all dishes
Supervise kitchen staff and maintain smooth kitchen workflow during peak hours
Monitor food preparation, stock control, and wastage management
Maintain cleanliness, hygiene, and food safety standards at all times
C

SOUS CHEF - CHINESE CUISINE