COGS, Excel, Food Costing, Rostering, Manpower Planning, Staff Training, Recruitment, Live Seafood cuisine, Stock Control, Chinese Cuisine, Wastage management, Basic Computer Skills, COG, Wok operations

Food safety and hygiene standards, Kitchen operations

personal chef services , Supply & Inventory, Specialty Cuisine Preparation and Cooking, Project Administration, Manage Stock Levels, Work in A Fast Paced Environment, Dispute Resolution, Food Service, Hygienic Environment, Stay Calm Under Pressure, Critical Thinking, Menu Planning, Inventory Management, Food Safety and Hygiene, Ordering Supplies, Business Continuity

Communication and Collaboration, Kitchen Hygiene and Safety, Menu Planning and Development, Training and Supervision, Continuous Improvement, Problem Solving and Adaptability, Inventory Management, Leadership and Teamwork, Quality Control

Microsoft Office, Culinary Skills, Inventory Management, Food Cost Control, Haccp

portion control , Food Preparation, Inventory Management, kitchen operations, cooking techniques

Cooking, Food Preparation, Plating