Iso 22000, Root Cause Analysis, Food traceability recall systems, SFA regulatory requirements, Cleaning sanitation procedures, Temperature control, Food Safety Management Systems, Gmp, Haccp, Capa

Certification renewals, GMP internal audits, FSSC Certification, Export health certificates registration, Food Safety Certification level 3, Product label approvals, HACCP awareness, QAQC manuals procedures

Inspection and Test Plans (ITPs), Non-Conformance Reports (NCRs), quality procedures , Quality Audits, Iso 9001, Quality Plans, BCA Requirements, Site Inspections, CONQUAS, Corrective Actions

Food Science & Technology, Quality Assurance, Auditing, Procurement, Food Technology, Food Manufacturing, Food Safety Management, Iso, Quality Management, Customer Satisfaction, Product Knowledge, Gmp, Calibration, Licensing, Haccp, Risk Management, Continuous Improvement Programme, Regulatory Compliance, Quality Control, Packaging

Time & Attendance, Resolve Complaints, F&b Management, Food Safety Management, Programme and Project Management, Customer Service Excellence, Food Quality Control, Staff Recruitments, up-selling strategies, Front of House, Controlling Wastages, Sales Monitoring, Operational Reporting, Standard Operating Procedures, Manage IT Support team, Cash Operations

Quality Control, Staff Management, Hazardous Materials Procedures

Problem Solving, F&b Management, Leadership, Customer Service, Food Service, Accounting Procedures, Multitasking, Team Leadership, Food Waste Management, Service Management, Food Service Operations, Formulation, Hospitality Service, Hotel Management, Quality Control

Iso 22000, Msoffice, Gmp, Halal, Haccp