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Showing 10 jobs
Skills:
Food hygiene and safety
Skills:
Cleanliness, Food Quality, Safety, Hygiene certificate
Skills:
customer service, Staff Management, restaurant operations, health and safety regulations, food safety standards
Skills:
front-of-house service, customer service, restaurant operations, Manpower Planning, Inventory Control, POS cash handling, basic outlet administration
Skills:
POS Systems, Microsoft Office, HACCP certification, inventory management software, food safety standards
Skills:
success driven , Hospitality, Leadership, Stakeholder Engagement, Restaurant Operation, Customer Service, Customer Satisfaction, Business Operations, Restaurant Management, Business Development
Skills:
policies & procedures, Workday, Resolve Complaints, Food Safety Management, Products and Services Promotions, Restaurant Management, Management, Floor Management, Restaurant Operation, staff planning, Supervising Restaurant, Service Quality Management, Kitchen Management, Hygiene, Workplace Safety, Strategic Cost Management
Skills:
Hospitality, Leadership, Food Safety Management, shifts schedules, Customer Service, Analytical and Problem-Solving Skills, Food Service, Customer Satisfaction, briefing, Restaurant Management, Team Leadership, Scheduling, Achieving Sales Targets, Handle Guest Feedback, brand standards, Restaurant Operation, Pre-Opening Operations, Quality Control
Skills:
customer service, Cost Control, shift planning, restaurant operating procedures, cash handling, sales monitoring, Staff Scheduling, food safety hygiene
Skills:
Resolve Complaints, Leadership, Supervisory Skills, Customer Service, Sanitation, Cashiering, Customer Satisfaction, Restaurant Management, Ensuring Customer Satisfaction, Operational Efficiency, Customer Oriented, Cost Control, guiding team members
