Search by job, company or skills

5-8 Years
SGD 5,000 - 7,000 per month
  • Posted 23 hours ago
  • Be among the first 10 applicants

Job Description

Monthly Salary: UP to $7000 (Negotiable)

Working Address: Determined later

Working hours: 48 hours, 5 days work week

Responsibilities and Duties:

  • Daily roll call with employees to drive operations effectiveness and efficiency via cleanliness of the restaurant, accurate food order taking, servicing the customer, promotions etc

  • Proactively communicate to employees on KPIs on sales, service and food quality so that together each achieve more

  • Fully knowledgeable with the restaurant operation and to efficiently manage the operation of all shifts

  • Communicate with Chef on guests requirements, and maintain a close and professional working relationship with the kitchen at all times

  • Maintain safety requirements at the restaurant

  • Ensure compliance with licensing, hygiene and health and safety legislation/guidelines

  • Managing budgets, stock levels of food and other related utensils and cutleries

  • Handle customers compliments and complaints promptly

  • Deliver and present manpower and sales reports

  • Suggest and recommend improvements to the running of the restaurant

  • Administer and action daily mails, guest report lists, staff rosters, operations reporting and other paperwork promptly and accurately

  • Attentive to business environment and contribute sound ideas to increase sales, decrease spending, up selling orders and maximising guests spending where possible

  • Communicate effectively with the other departments and colleagues, suppliers and contractors to ensure that all information is communicated clearly and follow up actions are coordinated well

  • Assist in recruitment needs

  • Responsible for induction training and on the job training of new employees and also newly promoted staff

  • Understand the need for training and development of employees and to take a proactive approach in training employees especially mandatory training like Basic Food Hygiene and Safety

Qualification and Requirements:

  • Fine Dining experience is must

Benefits:

  • Performance bonus

  • Sales incentive

  • Annual Leave entitlement

  • Medical benefits

Nextbeat Singapore Pte.Ltd.

EA License Number: 22C1267

EA Personnel: R22110252

More Info

Job Type:
Industry:
Employment Type:

Key Skills

Food hygiene and safety

Similar Jobs

3-6 yrs
SGD 8,000 - 9,500 per month
Singapore
Skills:
policies & procedures, Workday, Resolve Complaints, Food Safety Management, Products and Services Promotions, Restaurant Management, Management, Floor Management, Restaurant Operation, staff planning, Supervising Restaurant, Service Quality Management, Kitchen Management, Hygiene, Workplace Safety, Strategic Cost Management
2-5 yrs
SGD 2,800 - 5,300 per month
Singapore
Skills:
Assurance, Customer Service, Food Service, Cost Management, Quality Management, Customer Satisfaction, Restaurant Management, Food and Beverage Safety, Recruitment, Purchasing, Micros, Inventory Planning, Quality Control, Hygiene and Security
3-6 yrs
SGD 3,000 - 3,500 per month
Singapore
Skills:
Manpower Planning, Leadership, Analytical Skills, Customer Service, Food Service, Customer Satisfaction, Attention To Detail, Staff Supervision, Food Industry, Purchasing, service recovery, Food and Beverage Safety and Hygiene, Quality Control
3-6 yrs
SGD 4,000 - 4,500 per month
Singapore, North Bridge
Skills:
Food safety and hygiene
3-6 yrs
SGD 3,800 - 5,200 per month
Singapore
Skills:
Food safety and hygiene standards, Financial and reporting skills, Inventory Management, Customer service