Operations Management, Training, Leadership, Supervisory Skills, Accountability, Customer Service, Process Improvement, Team Leadership, Team Building

Handwashing, SDS, Hygiene Regulations, Equipment Maintenance and Housekeeping, cleaning chemicals, chemical safety, supplier liaison, Food and Beverage Equipment Maintenance, cleaning specifications, High Performance Teams, Supervising Restaurant, Kitchen Supplies, Manufacturing Workflow Management, Use of Chemical Cleaners, clean-up garbage, Fault Reporting