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Showing 10 jobs
Skills:
Food Safety, Event Management, Inventory Management, restaurant operations, Team Leadership, hygiene standards
Skills:
Operational Management, Staff Supervision, Marketing and Promotion, Problem-solving, Customer Service, Compliance and Safety, Financial Management
Skills:
Hospitality, Food Quality, Leadership, Inventory Control, Customer Service, Food Service, Cashiering, Customer Satisfaction, Restaurant Management, Scheduling, Presentation, Japanese, Restaurant Operation, Quality Control
Skills:
front-of-house service, customer service, restaurant operations, Manpower Planning, Inventory Control, POS cash handling, basic outlet administration
Skills:
success driven , Hospitality, Leadership, Stakeholder Engagement, Restaurant Operation, Customer Service, Customer Satisfaction, Business Operations, Restaurant Management, Business Development
Skills:
Training Development, Purchasing, Customer Service, Equipment Maintenance, Food Service, People Development, Customer Satisfaction, Micros, Advertising, Quality Control
Skills:
Health & Safety Compliance, workplace coaching , Hospitality, Resolve Complaints, Leadership, New Market Development, Great communications skills, Management, Hospitality Management, Front of House, planning studies, Training, Controlling Wastages, Service Coaching, Customer Service Representatives, Customer Oriented, Retail Management, Financial Management
Skills:
beauty industry , Lifestyle, Hospitality, Leadership, Customer Service, Sanitation, Human Resources, Screening, Cuts, interpreting, salons, Quality Control
Skills:
Health & Safety Compliance, Hospitality, Resolve Complaints, Leadership, New Market Development, Great communications skills, Management, Hospitality Management, Front of House, planning studies, Training, Customer Service Representatives, Customer Oriented, Retail Management, Financial Management
Skills:
policies & procedures, Workday, Resolve Complaints, Food Safety Management, Products and Services Promotions, Restaurant Management, Management, Floor Management, Restaurant Operation, staff planning, Supervising Restaurant, Service Quality Management, Kitchen Management, Hygiene, Workplace Safety, Strategic Cost Management
