Search Jobs
Search by job, company or skills
Search by job, company or skills
Showing 10 jobs
Skills:
Kitchen Productivity, Menu Development, Culinary Innovation, Reporting, HACCP Principles, Culinary Skills, Menu Planning, Budgeting, operational planning, Culinary Arts, Inventory Controls, Food Safety Regulations, Kitchen Administration
Skills:
Team Management, Cooking, Specialty Cuisine Preparation and Cooking, Catering, Specification of Equipment, Sanitation, Customer Satisfaction, Purchasing, Restaurant Operation, Culinary Skills, Cost Control, Store Facilities and Housekeeping, Quality Control
Skills:
Food Preparation, 5S standards, South Indian Cuisine
Skills:
menu costing , Excel, Food hygiene and safety, Food Safety Course Level 3 or 4 certification, Cooking techniques, Kitchen operations
Skills:
Professional cooking techniques, Food Preparation, Inventory Safety, Cooking Support, Station Maintenance, Knife skills, Food Hygiene Safety Certification
Skills:
Food Quality, Experience as a Sous Chef, Planning and Organisation, Training And Development, Ordering and Cost Control, Management, Leadership Skills
Skills:
menu costing , Excel, Food Safety Course Level 3 or 4 certification, Food hygiene and safety, Cooking techniques, Kitchen operations
Skills:
nutrition requirements, Food Preparation, Menu Development, Kitchen Management, culinary arts, Food Science
Skills:
menu costing , Excel, Food hygiene and safety, Food Safety Course Level 3 or 4 certification, Cooking techniques, Kitchen operations
Skills:
Kitchen safety and sanitation
