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Chef De Cuisine
muthu's currinary pte. limited

Chef De Cuisine

muthu's currinary pte. limited
5-8 Years
SGD 6,200 - 7,000 per month
  • Posted 29 days ago
  • Be among the first 10 applicants

Job Description

  • Chef De Cuisine is responsible to assist Head chef with smooth running of the kitchen operation.
  • Must be well versed in both North and South Indian Cuisines
  • Supervise and motivate staff in the line with company procedures.
  • Take responsibility for own area, ensuring delivery is made effectively and efficiently.
  • Assist in weekly physical inventory
  • Supervises safe handling of food
  • Ensures both Haccp and 5S standards and procedures are maintained at all times
  • Stocktaking ingredients and equipment, and placing orders as needed.
  • Creating new recipes to regularly update the menu.
  • Minimum experience of 5 years required
  • Secondary Level
  • WSQ certificate in Food Preparation preferred
  • 6 Days Work Week (Able to work on weekends and public holidays)
  • Ability to thrive in a high-pressure environment
  • Ability to work and stand for long hours

More Info

Job Type:
Permanent Job
Industry:
Other
Function:
Culinary
Employment Type:
Full time

Key Skills

Food Preparation

5S standards

South Indian Cuisine

Last Updated: 07-10-2026 01:35:05 PM

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