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Showing 8 jobs
Skills:
health & safety regulations, Resolve Complaints, Issue Handling, Manage Stock Levels, Customer Service, Sanitation, improve system performance, Resolve Operational Issues, Ensuring Customer Satisfaction, staff planning, relationships with staff, Issue Resolution, Workplace Safety and Health, Food Safety and Hygiene, Managing Daily Operations, Food Cost Management
Skills:
customer service, performance reviews, Compliance, Food Safety, people leadership, P&L performance, workforce management
Skills:
POS Systems, Food safety and hygiene practices, Financial Acumen, Operational software
Skills:
Time & Attendance, Making Reservations, Supervisory Experience, Leadership, Guest Service Management, Staff Scheduling, Cash Handling, Customer Focus, Managing Sales Targets, Controlling Wastages, Room Reservations, Management Experience, Managing Daily Operations, Team Motivation, Communication, Proactive
Skills:
Sales & Marketing Leadership, beauty industry , Supervisory Experience, Sales Performance Management, Leadership, Customer Centric Solutions, Spa, Customer Service, Revenue Objectives, Team Leadership, Sales Reporting, Upselling, Lead Generation, Sales, Treatment, Accountability, Retail Management, Interpersonal Skills
Skills:
Hospitality, Leadership, Stock Taking, Customer Service, Equipment and Inventory Management, Guiding the Team, Cashiering, Customer Satisfaction, literacy, Resolve Guests Complaints, Scheduling, Purchasing, Controlling Wastages, Grooming, Food Service Operations, Experience, Checking Deliveries, Quality Control, Training Program Development
Skills:
health & Hygiene standards, Equipment and Inventory Management, Equipment Maintenance and Housekeeping, Guiding the Team, ensure service performance, Resolve Guests Complaints, Scheduling, Timely Execution, Controlling Wastages, Grooming, Furniture and Furnishing Maintenance, team briefings, Electrical Installation, Team coaching, Experience, Food Safety and Hygiene, Printing Plates, Checking Deliveries, Training Program Development
Skills:
Staff Management, Food Safety, Inventory Management, restaurant operations
