recipe development , Industry Standards, Specialty Cuisine Preparation and Cooking, Food Preparation, Sauces, standardization, Breads, Indian Moist-Heat Dish Preparation and Cooking, Cook the Menu, Menu Development, Preparing Food Orders, Menu Planning, Able To Work Independently, Teamwork, Kitchen Management, Assisting the Head Chef

health & Hygiene standards, recipe development , Food Quality, Cooking, Specialty Cuisine Preparation and Cooking, Food Service, Food and Beverage Inventory Management, Menu Planning, Culinary Skills, Preparation, Kitchen Management, Hygiene, Stock Levels

Food hygiene, Mise-en-place, Baking