mandarin chinese , Post Production, Translation, Cooking, Housekeeping, Physical Fitness, Cutting, Cuts, Purchasing, Hardworking, Packing Orders, Preparation, Kitchen Management

Health & Safety Compliance, asian cuisine , Storage, Food Quality, Cooking, Food Quality Control, Sanitation, Quality Management, Menu Development, Purchasing, Maintenance Scheduling, Culinary Skills, Spice, Front Office Operations, Kitchen Management, Food Cost Management

Health & Safety Compliance, asian cuisine , Storage, Food Quality, Cooking, Food Service, Food Quality Control, Sanitation, Quality Management, Menu Development, Purchasing, Maintenance Scheduling, Culinary Skills, Spice, Kitchen Management, Food Cost Management, Rotating Equipment

Attention To Detail, Traditional Chinese cooking techniques, Food safety standards, Menu Development, Chinese BBQ expertise

roasting , charcoal grills, Quality Control, wok cooking, Chinese BBQ, Chinese ovens, Haccp, Menu Development, grilling, Chinese Cuisine, Team Leadership, food safety standards, marination

Menu Planning, Presentation, Food Preparation, food hygiene, Kitchen Management, Chinese Cuisine, kitchen cleanliness, ingredient sourcing

Kitchen Management, Chinese-style wok cooking, standardized kitchen SOPs, menu improvement

asian cuisine , Cooking, Specialty Cuisine Preparation and Cooking, Restaurant Operation, Culinary Skills, Sanitation, Team Player, Workstation management, Food Safety and Hygiene, Food Manufacturing Facility Maintenance, Kitchen Management

Health & Safety Compliance, Leadership, Cooking, Catering, storage facilities, Sanitation, Quality Management, Menu Development, Purchasing, Maintenance Scheduling, Culinary Skills, Culinary Management, Kitchen Management, Food Cost Management, Rotating Equipment

Inventory Management, Kitchen cleanliness