Job Description

About the Role

We are looking for an experienced Private Chef to prepare daily meals for a family and cater for private dining occasions at a private venue that is not open to the public.

The ideal candidate is skilled in Chinese cuisine and comfortable preparing both healthy, home-style meals and well-presented dishes for private gatherings. This is a hands-on role for someone who enjoys planning menus, sourcing ingredients and managing a kitchen independently.

Key Responsibilities

Prepare daily lunch and dinner for approximately one to four people.
Plan menus based on the family's preferences, dietary needs and nutritional considerations.
Prepare a range of Chinese dishes, including lighter and healthier options suitable for regular meals.
Source and purchase fresh ingredients, manage inventory and minimise food waste.
Maintain a clean, organised and hygienic kitchen.
Prepare menus and meals for private dinners of approximately six to eight guests, typically once or twice a week.
Plan and prepare occasional larger meals for approximately 12 to 14 guests, with the support of a kitchen assistant.
Present dishes to a high standard, with attention to flavour, quality and plating.
Introduce seasonal dishes and new menu ideas.
Maintain discretion and confidentiality in all matters relating to the family and workplace.

Requirements

At least five years of culinary experience in Chinese fine dining or modern Chinese cuisine.
Experience as a Sous Chef, kitchen supervisor or in a comparable role is preferred.
Strong Chinese cooking skills, with the ability to prepare dishes inspired by Sichuan, Shandong, Cantonese and Huaiyang cuisines.
Experience in menu planning, food preparation, ingredient sourcing and kitchen management.
Ability to prepare both home-style meals and dishes suitable for private dining.
Good understanding of balanced meals and the ability to accommodate dietary preferences.
Strong attention to food hygiene, kitchen cleanliness and presentation.
Able to work independently and manage time effectively.
Professional, reliable and respectful of privacy.
Able to work a flexible schedule when required for planned private dining occasions.