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Job Responsibilities:

. Maintain hygiene, branch cleanliness, and adhere to the principles of 5S ensure a safe, comfortable environment.

. Follow company service standards and procedures perform pre-opening and post-closing cleaning, organize tableware, and replenish station items.

. Deliver professional and attentive customer service address inquiries and concerns promptly.

. Clear tables efficiently, organize tableware, and enhance table turnover rate.

. Cooperate w

Service Crew / Waiter / Waitress