Service Crew / Waiter / Waitress

Job Responsibilities:

. Maintain hygiene, branch cleanliness, and adhere to the principles of 5S ensure a safe, comfortable environment.

. Follow company service standards and procedures perform pre-opening and post-closing cleaning, organize tableware, and replenish station items.

. Deliver professional and attentive customer service address inquiries and concerns promptly.

. Clear tables efficiently, organize tableware, and enhance table turnover rate.

. Cooperate with supervisors, follow instructions, seek supervisor guidance in special situations, and assist in completing tasks.

. Participate actively in training and improve skills continuously.

. Maintain beverage and dessert areas.

. Demonstrate menu knowledge, recommend pairings, provide personalized service.

Job Requirements:

. Thorough knowledge in food and beverage operations.

. Possess excellent communication.

. Decisive and critical thinker.

. Able to work rotating shifts, including weekends and public holidays.

. Minimum 1 year of relevant F&B experience.

Benefits:

. Well-being Reimbursement (Flight Ticket / Dental / Medical / Others)

. Birthday Vouchers

. Yearly Increment

. Promotion Opportunities

. Family Day

. Staff Meal

. Staff Discounts

. Insurance

. Free Medical Check Up

. Provide Training

. Flexi Leave