Food Preparation, WSQ Certificate, Food Hygiene Certificate, kitchen hygiene, safety and sanitation guidelines, Cooking, stock checks

Storage Management, Cooking, Food Service, Sanitation, Menu Development, Seafood Storage and Fabrication, Kitchen Production Scheduling, Purchasing, Culinary Skills, Food Safety and Hygiene, Culinary Management, Kitchen Management, Assisting the Head Chef

Food Quality, Specialty Cuisine Preparation and Cooking, Food Service, Sanitation, Cashiering, Multitasking, Food Safety and Hygiene, Assisting the Head Chef, Interpersonal Skills, Japanese

Food Safety Compliance, Kitchen Leadership, Kitchen administration, Italian Cuisine, Food Costing, Inventory Control, People Management

Time-management, Cooking techniques, Kitchen operations, Food hygiene, Food Preparation

food safety practices, kitchen operations, cooking techniques

Food Preparation, Sanitation, Cutting Tools, cookware

health and safety standards, Time Management, knowledge of food products, Supervising, Organizing

Safety and sanitation standards, Culinary arts, Kitchen operations