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Requirements:

Able to cook vegetarian north, south and west Indian cuisines
Weigh, measure, mix and prepare ingredients according to the recipes.
Steam, grill, boil, cut vegetables and other ingredients.
Hands-on experience in grinding batter using a wet grinder, blend batters in proportions according to the dish while maintaining consistency and quality.
Mix and prepare Indian spices
Check food and ingredients for freshness.
Arrange and g

Cook - Vegetarian Restaurant