Cook - Vegetarian Restaurant

Requirements:

• Able to cook vegetarian north, south and west Indian cuisines
• Weigh, measure, mix and prepare ingredients according to the recipes.
• Steam, grill, boil, cut vegetables and other ingredients.
• Hands-on experience in grinding batter using a wet grinder, blend batters in proportions according to the dish while maintaining consistency and quality.
• Mix and prepare Indian spices
• Check food and ingredients for freshness.
• Arrange and garnish dishes to make them look appealing to the customers.
• Ensure that the kitchen area, equipment and utensils are cleaned.
• Practice proper hygiene and sanitation.
• Handle additional tasks as assigned by the head cook

Responsibilities:

• Good track record in similar position in F&B industry
• Good experience with preparing Indian vegetarian dishes.
• Good working knowledge of accepted sanitation standards and health codes.
• Ability to use slicers, mixers, grinders, etc.
• Valid Food Hygiene Certificate is an advantage
• Able to handle work in a fast-paced environment
• Able to work on week ends and public holidays.