Food Preparation, cutting ingredients, basic cooking, stir-frying

Inventory Management, Cleaning, Kitchen operations, Food Preparation

Cooking, Cleaning

Cooking, Housekeeping, Sanitation, Multitasking, food ingredients, Cuts, Inventory Reporting, Kitchen Supplies, Team Player, Food Safety and Hygiene, Able To Work Independently, Quality Control

WSQ Food Safety Course Level 1, Food Preparation, food hygiene, stock-taking, Cleaning, kitchen safety, Housekeeping

WSQ Food Safety Course Level 1, Kitchen safety, Food hygiene

Food Safety Course Level 1, Safety Audits, Stock Tracking, Asset Control, Housekeeping, Ingredient Tool Setup, Classroom Standby, Documentation, Logistics, Facility Reporting

Administration, Staffing, Equipment Maintenance and Housekeeping, Managing Food Stock, laundry duties, equipment selection, Operational HR management, Operations Management, services specifications, Kitchen, Kitchen Supplies, keeping the store clean, Cleanliness and Contamination Control, Liaison with department heads, Kitchen Management, Food

Cooking, Sanitation, WSQ Food and Hygiene Certification, Garnishing, Food Safety, Presentation, Food Preparation, Cost Control