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Showing 8 jobs
Skills:
Culinary Leadership, Food Safety, Culinary Arts, Hygiene Compliance, Menu Development, Stakeholder Management, Kitchen Operations, Recipe Costing
Skills:
safety compliance , Staff Leadership, Operations Oversight, Cost Financial Control, Culinary Management
Skills:
menu engineering , Microsoft Office, Food Safety Compliance, Cost Management, Culinary Arts, Procurement Inventory Systems, Culinary Trends, Menu Development, Haccp, Hospitality Management
Skills:
mediterranean cuisine , Menu Development, staff supervision, restaurant operations, Kitchen Management, food-cost control
Skills:
safety compliance , Staff Leadership, Operations Oversight, Cost Financial Control, Culinary Management
Skills:
mediterranean cuisine , menu engineering , Procurement, Culinary innovation, Talent Development, Haccp, Training And Development, Product management, Menu Development, Inventory Management, Food Safety, Kitchen operations
Skills:
Microsoft Office, Food Safety, Cost Management, Inventory Management, Culinary Arts, Menu Development
Skills:
Inventory Control, Food Safety and Hygiene, Kitchen Operations Management, Menu Development, Quality Control
