EXECUTIVE CHEF / HEAD CHEF

Executive Chef - ANATOLIA Turkish Restaurant

Job Scope / Responsibilities:

• Lead and manage the restaurant's kitchen operations.

• Plan and develop Turkish and Mediterranean menus.

• Ensure consistent food quality, taste and presentation.

• Supervise chefs and kitchen staff and allocate daily duties.

• Control food costs, stock, purchasing and kitchen wastage.

• Maintain food hygiene, safety and kitchen standards.

• Train and develop kitchen team members.

• Coordinate with restaurant management on menu planning and operations.

• Monitor kitchen productivity and ensure timely food preparation.

• Develop new dishes and improve existing recipes.

Requirements and job description

Position: Executive Chef
Industry: Restaurant / F&B
Key Function: Kitchen Operations & Culinary Management

Recommended profile: A senior culinary professional with substantial experience in Turkish/Mediterranean cuisine, menu development, kitchen management, staff supervision, food-cost control and restaurant operations.