Beverage cost control, Pos, Classic cocktails, Inventory Management, Revel, Bar standards

operational standards, wines, inter-departmental communication, cocktails, spirits

WSQ Food Safety Course Level 1, barista experience, Rostering, cocktails, bar knowledge, Wine, beer

Cost Control, Inventory Management, BarSmarts, WSET, wines, cocktails, Champagne, spirits, Staff Scheduling

hotel systems, beverage operations, bar operations, Cost Control, guest experience, F B accounting, service standards, Computer Literacy, Labour Management

Extensive Work Experience, Prepare Annual Budget, Facilities Operations, Cook the Menu, People-oriented, General Management, Food and Beverage Production Management, Hotel Administration, Kitchen Supplies, Financial Result, Maintain Quality Standards, Hotel Management, Culinary Arts, Competitor Monitoring, Stakeholder Management, Lifting Devices

liquor licensing , Inventory Management, Purchasing, Stock Control, cocktails, spirits, cost management, food and beverage pairing, North Indian cuisine, Wine, beer