Restaurant Operation, Food Safety Management, shifts schedules, Organizing Staff, Equipment and Inventory Management, Guiding the Team, Degree in psychology, University Courses, Stand Design, Restaurant Management, planning special events

servsafe , tech savy , new hire training, Time Management, Validation, Operations Excellence, Food Safety Management, Staff Scheduling, Hospitality Management, Staff Supervision, Mentoring Junior Staff, Hospitality Industry, Room Reservation Operations Management, Service Strategy, handing customer complaints, Interpersonal Skills, Standard Operating Procedures

Food Preparation, Hygiene Regulations, washing hair, Food Processing, Product Verification, Resourceful Problem-solving, Direct Customer Interaction, Beverage Menu, Food Shop Hygiene Maintenance, Preparation, Printing Plates, Ordering Supplies, Shift Nights, chemical peels, work incentive, Food And Beverage Services

Labour and F&B Costing, Banking, Cashiering, Performance Appraisals, Stock Take

personnel supervision, standards compliance, Inventory Control Systems, Customer Service Excellence, Sanitation, Cashiering, Budget Management, General Management, labor economics, Restaurant Operation, stock availability, Telephony, Promo Campaigns, Food Service Sanitation, Food And Beverage Services

Problem Solving, Workplace Safety and Health Practice, Customer Service Excellence, Cashiering, Maintaining A Positive Attitude, Administrative Work, company policies, Ensuring Customer Satisfaction, Developing Relationships With Customers, Middle Management, Restaurant Operation, staff planning, Organisational Leadership, Telephony, Lead sales strategy, Supervise All Operations

Cashiering, Labour and F&B costing, Banking duties, Performance Appraisals, Stock take