F&B EXECUTIVE

Roles & Responsibilities

Performs all tasks and responsibilities of a Shift Manager

Supervises food preparation to ensure that food safety andoperations standards are maintained.

Coordinates and supervises staff so that standards ofcleanliness are maintained as outlined in the SUBWAY® Operations Manual.

Manages a staff of approximately 5 to 7 in a team. Assigns,oversees and evaluates work.

Performs paperwork duties and assists with product ordersand inventory.

Assists with planning of special events and promotions.

Completes University of SUBWAY® courses as directed.

Conduct interviews and appraisal of the team

Pre requisites:

Education: Degree or Diploma

Experience & skills: Experience in restaurant operations, preferably with supervisory experience. Requires excellent communication skills, ability to deal with all levels of team members. Computer knowledge is desirable.

Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register.

Position requires bending, standing, and walking the entire workday.

Must be able to work on any shift, weekends and Public Holidays.