Food Safety, restaurant operations, upselling, stock inventory, menu knowledge, knowledge of Japanese food, Manpower Planning, Team Leadership, Japanese hospitality

Equipment exhaust systems, Refrigeration, Hygiene compliance, Kitchen maintenance, Standardized recipe SOPs, Gas lines

customer feedback management, managing F&B restaurants, Cost Control, recruitment, Selection, service recovery, manpower scheduling, Inventory Control, performance management, Training, quality control for food and service

Database Systems, Hospitality, Inventory Handling, Food Service, Cashiering, Restaurant Management, Budget Targets, Workplace Safety and Health for Food and Beverage Operations, Cash Management, Performance Review, Achieving Sales Targets, Order Management, Purchasing, Restaurant Operation, Halal Certification Compliance for Food and Beverages Operations, Managing Daily Operations, Minimising Wastage, Handle Customer's Complaints

customer service, Reservation Management, Equipment Maintenance

Operational standards, Hygiene compliance, Kitchen maintenance, Standardized recipe SOPs

Customer service, Staff Management

Food Safety, Cost Control, Service Quality, operational improvements, Customer Satisfaction, Forecasting

Customer service, Food hygiene