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Showing 5 jobs
Skills:
Microsoft Office, Cooking, Specialty Cuisine Preparation and Cooking, Sanitation, Restaurant Management, Timely Execution, Preparing Food Orders, Maintenance of Inventory, Japanese, Restaurant Operation, Kitchen, Ensuring Food Quality, Equipment Maintenance, Kitchen Management, Assisting the Head Chef, Food Cost Management
Skills:
mediterranean cuisine , Menu Development, staff supervision, restaurant operations, Kitchen Management, food-cost control
Skills:
Quality Assurance, Japanese Cuisine, Sops, Food Cost Models, Kitchen Operations
Skills:
Cantonese cooking techniques, Food Safety, Menu Development, Kitchen Operations, Quality compliance
Skills:
recipe development , Procurement, waste reduction, Team Management, Kitchen Operations Management, Food Cost Control, Menu Management
