Search Jobs
Search by job, company or skills
Search by job, company or skills
Showing 10 jobs
Skills:
Menu Planning, Food Preparation, food hygiene and safety regulations, kitchen operations, stock handling
Skills:
Hygiene and Sanitation, Food Preparation, Food Safety, Cost Control, Culinary Arts, Training And Development
Skills:
Fundamental cooking techniques, Knife skills, Food hygiene
Skills:
WSQ Basic Food Hygiene Course - Food Safety Course Levels 1 and 2, Knowledge of safety and sanitation practices
Skills:
Safety and sanitation practices, Food Safety Course Levels 1 and 2, WSQ Basic Food Hygiene Course, Stocktaking, Ordering supplies
Skills:
Microsoft Office, Food Hygiene, Food Safety, COSHH regulations, Culinary Arts, POS restaurant management system, HACCP methods
Skills:
Workplace Safety and Health Practice, Lead Management, Payroll Administration, Supervise Teams, Job Analysis and Evaluation, shifts schedules, Hotel Operations, Training, Kitchen Production Scheduling, keeping the shop clean, Kitchen, staff briefings, Team coaching, Team Player, Senior Executive Leadership, Food Cost Management
Skills:
food hygiene, Inventory Management, HACCP standards, savory cooking techniques, Team Leadership, kitchen operations
Skills:
Food Hygiene Audit Cert WSQ, Basic Food Hygiene Cert WSQ
Skills:
Basic Food Hygiene Cert WSQ, Food hygiene Audit Cert WSQ
