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Showing 10 jobs

Singapore

Skills:

HACCP standards, Stock Management, Cooking techniques, Inventory Control, Culinary Arts, Kitchen operations, Food Safety

Early Applicant
Singapore

Skills:

large-volume meal production, Food Safety, Hygiene, sanitation practices, catering operations, Indian cuisine, ingredients, cooking techniques, Haccp, spices

Early Applicant
Singapore

Skills:

presentation of dishes, food handling, health safety and hygiene standards

Early Applicant
Singapore

Skills:

food hygiene, Food Preparation, kitchen equipment, cooking techniques, Haccp

Early Applicant
Singapore

Skills:

Food Preparation, documentation for purchase orders, food handling, health safety and hygiene standards

Early Applicant
Singapore

Skills:

food hygiene, Food Preparation, kitchen equipment, cooking techniques, Haccp

Early Applicant
Singapore

Skills:

Sanitation regulations, Food hygiene, Western cuisine cooking techniques, Food presentation

Early Applicant
Singapore

Skills:

Food safety and hygiene standards, Culinary fundamentals, Cooking techniques

Early Applicant
Singapore

Skills:

western cuisine , portion control , Western cooking techniques, Kitchen operations, Food hygiene

Early Applicant
Singapore

Skills:

presentation of dishes, food handling, health safety and hygiene standards

Early Applicant
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