Job Description

Our client is a sports and social clubs. Currently, they are looking for a Chef De Partie (Western) to join the team.

Job Details:

Salary Range: $2400-$2700 (depends on experience)
Working Location: City Hall (Central area)

Job Scope

The successful candidate will be responsible for managing a designated section of the kitchen, ensuring the preparation and presentation of high-quality Western cuisine while maintaining the highest standards of food safety and hygiene.

Key Responsibilities

Prepare and cook Western dishes according to established recipes and quality standards.
Manage and oversee a designated kitchen section efficiently and effectively.
Ensure food is prepared and presented in a timely manner and to the highest standards.
Assist the Sous Chef and Executive Chef in daily kitchen operations.
Monitor food quality, portion control, and stock levels within the assigned section.
Ensure compliance with food hygiene, work place safety, and sanitation regulations.
Train, guide, and supervise junior kitchen staff where required.
Maintain cleanliness and organisation of the work area, equipment, and storage facilities.
Assist in menu planning, recipe development, and special promotions when required.
Minimise food wastage and support cost-control initiatives.

Requirement

Minimum 2-3 years of relevant experience as a Chef de Partie or equivalent position in a Western kitchen.
Strong knowledge of Western cuisine, cooking techniques, and food presentation.

Interested applicants please send your resume to [Confidential Information]. Regret to inform you that only shortlisted candidates will be contacted by our consultants.

JE Human Resources Pte Ltd (21C0627)

Lim Hui Min (Reg No.R2090281)