Japanese specialty equipment, Food Preparation, Japanese cuisine

Cooking, Serving Meals, Time Management, Restaurant Operation, Passionate About Work, Food Service, Sanitation, Assisting the Head Chef, Positive Personality, Quality Control

mandarin chinese , Post Production, Translation, Cooking, Housekeeping, Physical Fitness, Cutting, Cuts, Purchasing, Hardworking, Packing Orders, Preparation, Kitchen Management

Hygiene and sanitation, Food Safety

recipe development , menu preparation, Food Preparation, SFA food safety requirements, Inventory Control, Cooking, Haccp

Cooking, Food Safety, Kitchen operations, Hygiene standards

Manpower allocation, Production Planning, Menu Development, Food Costing, Sanitation standards, Kitchen operations, Food Safety, Food hygiene

Time Management, Good knife skills, Food hygiene, Food Preparation

Food Preparation, Menu Development, sanitation standards, food handling